Home Line ovens are thought to satisfy the needs of small and large families. They are made using only natural refractory products.
Cooking surface is made by 4 or 6 slabs refractory material having high heat storage; the dome is made by 2 or more snap fit elements making the cooking chamber.
The shape of the dome enables food to cook in an even flame and enriches them with the flavour of wood stove cooking.
There are 3 models available : diameter 80 cm, diameter 110 or with elliptical shape 110x140.
They are supplied together with metal sheet door with temperature gauge. The version with larger opening , mainly used in Liguria for the making of farinata, enables the introductions of bigger baking trays.
insulation kit, arch and chimney pipe connector are sold separately.